Is it a little strange to find yourself in a French restaurant the same day the All Blacks thoroughly trounce France in the Rugby World Cup quarter-final?
Well, it is
only a game after all, and these guys do great galettes – made from buckwheat of course –
ideal for our coeliac daughter.
Louis, 8 decided escargo was the go, and surprisingly ate them all! (I think mainly to gross out his two big sisters).
Thierry Dusautoir would approve I'm sure.
